USDA Approves Plan to Genetically Modify Soybeans to Produce ‘Plant-Grown’ Pig Protein
May 1st, 2024Via: The Defender:
The U.S. Department of Agriculture (USDA) this month approved a biotech firm’s plan to genetically engineer soybeans to produce a “plant-grown” meat protein the company calls Piggy Sooy.
Luxembourg-based Moolec Science is genetically modifying soybeans to produce porcine myoglobin, a pig protein. The end product is a “blended meat,” which is part plant, part animal.
The company, a subsidiary of the Argentine biotech group Bioceres, is also developing a yellow pea plant that produces beef protein.
