Scientists Warn That GM Wheat Could Cause Extremely Dangerous Gene Silencing Effects in Humans
September 21st, 2012Via: Safe Food Foundation:
Expert scientists warn that genetically modified wheat may cause Glycogen Storage Disease IV, resulting in an enlarged liver, cirrhosis of the liver, and failure to thrive. Children born with this disease usually die at about the age of 5.
Australia is on track to be the first country in the world to grow GM wheat commercially, and to test this in human feeding trials.
Today in Melbourne molecular biologist and risk assessment researcher Professor Jack Heinemann of the University of Canterbury, NZ, and Associate Professor Judy Carman, a biochemist at Flinders University, will release expert scientific opinions on the safety of CSIRO’s GM wheat. These opinions have been reviewed by Dr Michael Antoniou, reader in molecular genetics at King’s College, London.
Thanks so much for posting all the articles this past week on the dandelion cure and the other GMO articles like this one. The solari site has a movie you can watch re GMO’s for free I think until tomorrow.
For myself, I can say in all honesty that I have (in the last month) have seen chemtrails sprayed over my home like never before. And while my tomato plants had a stressful like this summer, I have NEVER had tomato plants shrivel, blacken and basically die in two weeks just after they are setting fruitm, and now rotting on the vine.
The spraying has been so intense here. It is like someone is playing tic-tac-toe in the sky. I think these days “where chemtrails goes- Monsanto follows.” Yeh right, like I’m going to buy a non-organic seed just because these bastards have developed a tomato seed resistant to aluminum spraying.
I see the planes- they are white bottomed bastards and they have a contrail out of the back of the plane will a trail that doesn’t leave for days. Two hours south the sky is clear and blue. None of the passenger jets taking off from the Pittsburh airport leave these “Clouds.” Why “they” are spraying?
I’m not about to buy GMO aluminum resistant tomato seeds fer cripes sake. But this is nuts. I think until we shut this monster GMO machine down peoples might consider an investment in ground covers and greenhouses. Serious ones.
Cripes. First they steal our money, and then they go after our food. Don’t let these rotten bastards steal your life away from you. We are not sheeple around these parts and GRRR.
Sorry for all my typos in the previous comment and I hope you can catch the meaning behind my post in spite of them.
One last comment on this topic. I have been on a grain and wheat free diet for about a year now,
Clue to wheat sensitity? Tests, but also passing out for about two hours after eating a donought at an Amish farm auction. Unsweented no less. Could barely drive home, and then passed out while “resting” in a lawn chair. After that experience my chiropractor’s assistant led me to read Wheat Belly, wherein Dr. Davis writes about his purchase and experimentation with Einkorn wheat flour.
It has been over a year now since I’ve eaten any bread, and I must admit, I am going crazy lately just thinking about eating bread. Dunno why, but I want it, I knead it (hahaha).
Anyways, I bought EInkorn wheat this week, and did the face taste (am currently plastered with the Einkorn wheat on my face like a mustache beard) and am so happy that I do not have an adverse reaction to the flour).
If you might be in the same boat I’m in please visit http://www.growseed.org. Wow. Read re Einkorn flour. I found this website re something posted in the Smithsonian Magazine. Go figure.
Now that I know I am not adverse, I’m going forward next week to making the yeast, and then read. Oh gawdess, make it so.
this is week old so dunno if anybody sees this but i found great luck w/ old-world durum wheat in staving cravings.
http://en.wikipedia.org/wiki/Durum
also hoop-houses, look it up