U.S. Corn Reserves Hit Lowest Level in 15 Years

February 9th, 2011

Via: AP:

U.S. reserves of corn have hit their lowest level in over 15 years in part because of higher demand from the ethanol industry, hinting at tighter supplies and higher food prices in 2011.

The U.S. Department of Agriculture reported Wednesday that the ethanol industry demand for corn is up 50 million bushels after record-high production in December and January.

That means the United States will have about 675 million bushels of corn left over at the end of year. That’s roughly 5 percent of all corn that will be consumed, the lowest surplus level since 1996.

Posted in Economy, Food | Top Of Page

One Response to “U.S. Corn Reserves Hit Lowest Level in 15 Years”

  1. prov6yahoo says:
    February 10, 2011 at 5:12 pm

    I hope all these food shortage reports will translate into profit for my investment in MOO.

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